This manual shows how you can grow vegetables and fruit, using organicethods, even if you don't have a garden: all you need is a couple of pots or window box. The author explores which are the best plants for flavour, andor maximum yield in the space available; how to provide the best possibleonditions; and how to plan for a succession of edible plants. Alant-by-plant guide to the best fruit, vegetables, salads and edible flowersrovides cultivation and harvesting details, and a selection of recipesnables you to make the most of your home-grown crops.