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Harold Almon
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Books
(2 of 28)
Executive Dining Protocols : Harold Almon's Guide to: Being Excruciatingly Fork Literate and Considerate
1996
Subject:
Business & Economics / Business Etiquette
Subject:
Cooking / General
Subject:
Cooking / Tablesetting
Subject:
Reference / Etiquette
Subject:
Self-help / General
Male Dress and Image Clothing and Accessories : HAG to: Things Someone Meant to Tell You When You Bought Your Best the Rules on How to Wear It
2009
Subject:
Business & Economics / General
Subject:
Family & Relationships / Family Relationships
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