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Gustavo V. Barbosa-Cßnovas
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Records 1 - 20 of 25
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Books
(20 of 25)
Trends in Food Engineering
2000
Author:
Gustavo V. Barbosa-Cßnovas
Editor:
Jorge E. Lozano
,
Cristina Anon
Subject:
Cooking / General
Subject:
Science / Biotechnology
Dehydration of Foods
1996
Author:
Gustavo V. Barbosa-Cßnovas
,
Humberto Vega-Mercado
Subject:
Cooking / Methods / Canning & Preserving
Food Dehydration
1993
Editor:
Gustavo V. Barbosa-Cßnovas
Subject:
Cooking / Methods / Canning & Preserving
Food Materials Science : Principles and Practice
2007
Contribution by:
Gustavo V. Barbosa-Cßnovas
Editor:
Jose Miguel Aguilera
,
Peter J. Lillford
Subject:
Technology & Engineering / Food Science
Freezing of fruits and Vegetables : An agribusiness alternative for rural and semi-rural Areas
2005
Author:
Food and Agriculture Organization
,
Gustavo V. Barbosa-Cßnovas
,
Bilge Altunakar
Subject:
Cooking / Methods / Canning & Preserving
Subject:
Technology & Engineering / Food Science
Food Engineering : Encyclopedia of Life Support Systems
2005
Author:
UNESCO Publishing Staff
Editor:
Gustavo V. Barbosa-Cßnovas
Subject:
Technology & Engineering / Food Science
Novel Food Processing Technologies
2004
Author:
Gustavo V. Barbosa-Cßnovas
,
M. Pilar Cano
,
M. Soledad Tapia
Subject:
Technology & Engineering / Food Science
Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas : Technical Manual
2003
Author:
Gustavo V. Barbosa-Cßnovas
Contribution by:
Food and Agriculture Organization of the United Nations Staff
Subject:
Cooking / Methods / Canning & Preserving
Subject:
Technology & Engineering / Food Science
Food Science and Biotechnology : Facing the Next Century
2003
Editor:
Gustavo F. GutiΘrrez-L≤pez
,
Gustavo V. Barbosa-Cßnovas
Subject:
Science / Biotechnology
Subject:
Technology & Engineering / Food Science
Hurdle Technology
2002
Author:
Grahame W. Gould
,
Lothar Leistner
Contribution by:
Gustavo V. Barbosa-Cßnovas
Subject:
Technology & Engineering / Food Science
Engineering and Food for the 21st Century
2002
Editor:
Jorge Welti-Chanes
,
Gustavo V. Barbosa-Cßnovas
,
Jose Miguel Aguilera
Subject:
Technology & Engineering / Food Science
Unit Operations in Food Engineering
2002
Author:
Gustavo V. Barbosa-Cßnovas
Subject:
Technology & Engineering / Food Science
Transport Phenomena in Food Processing
2002
Editor:
Jorge Welti-Chanes
,
Gustavo V. Barbosa-Cßnovas
,
Jorge F. Velez-Ruiz
Subject:
Technology & Engineering / Food Science
Ultra High Pressure Treatment of Foods
2002
Contribution by:
Gustavo V. Barbosa-Cßnovas
Editor:
Dietrich Knorr
,
Marc E. G. Hendrickx
Subject:
Technology & Engineering / Food Science
Handbook of Food Processing Equipment
2002
Author:
George D. Saravacos
,
A. E. Kostaropoulos
Contribution by:
Gustavo V. Barbosa-Cßnovas
Subject:
Technology & Engineering / Food Science
Crystallization in Foods
2001
Author:
Richard W. Hartel
Contribution by:
Gustavo V. Barbosa-Cßnovas
Subject:
Cooking / General
Subject:
Science / Crystallography
Subject:
Technology & Engineering / Food Science
Engineering Food, Eighth ICEF International Conference Proceedings
2001
Editor:
Jorge Welti-Chanes
,
Gustavo V. Barbosa-Cßnovas
Subject:
Technology & Engineering / Food Science
Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications
2001
Editor:
Gustavo V. Barbosa-Cßnovas
,
Q. Howard Zhang
Subject:
Science / Electricity
Subject:
Technology & Engineering / Food Science
Innovations in Food Processing
2000
Author:
Steven Strauss
Editor:
Gustavo V. Barbosa-Cßnovas
,
Grahame W. Gould
Subject:
Technology & Engineering / Food Science
Continuous Thermal Processing of Foods : Pasteurization and UHT Sterilization
2000
Author:
Michael J. Lewis
,
Neil J. Heppell
Contribution by:
Gustavo V. Barbosa-Cßnovas
Subject:
Medical / Diet Therapy
Subject:
Technology & Engineering / Food Science
Records 1 - 20 of 25
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