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Gustavo V. Barbosa-Cßnovas
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Books
(2 of 25)
Trends in Food Engineering
2000
Author:
Gustavo V. Barbosa-Cßnovas
Editor:
Jorge E. Lozano
,
Cristina Anon
Subject:
Cooking / General
Subject:
Science / Biotechnology
Dehydration of Foods
1996
Author:
Gustavo V. Barbosa-Cßnovas
,
Humberto Vega-Mercado
Subject:
Cooking / Methods / Canning & Preserving
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