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Glenn Andrews
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Records 1 - 18 of 18
Books
(18 of 18)
Encyclopedia Brown Takes the Cake! : A Cook and Case Book
1983
Author:
Donald J. Sobol
,
Glenn Andrews
Subject:
Juvenile Fiction / General
Subject:
Juvenile Fiction / Mysteries & Detective Stories
Growing and Using Hot Peppers
1994
Author:
Glenn Andrews
Subject:
Cooking / Specific Ingredients / Vegetables
Basic Bread Baking
1998
Author:
Glenn Andrews
Subject:
Cooking / General
Subject:
Cooking / Courses & Dishes / Bread
Growing and Using Dill
1998
Author:
Glenn Andrews
Subject:
Cooking / General
Growing and Using Tarragon : Storey Country Wisdom Bulletin A-195
1998
Author:
Glenn Andrews
Subject:
Cooking / General
Growing and Using Garlic
1997
Author:
Glenn Andrews
Subject:
Cooking / Specific Ingredients / Herbs, Spices, Condiments
Growing and Using Cilantro
1997
Author:
Glenn Andrews
Subject:
Cooking / Specific Ingredients / Herbs, Spices, Condiments
Subject:
Gardening / Herbs
Making European Breads : Storey Country Wisdom Bulletin A-172
1997
Author:
Glenn Andrews
Subject:
Cooking / Courses & Dishes / Bread
Growing and Cooking with Mint : Storey Country Wisdom Bulletin A-145
1996
Author:
Glenn Andrews
Subject:
Cooking / Specific Ingredients / Herbs, Spices, Condiments
Subject:
Gardening / Herbs
Salsas : Storey Country Wisdom Bulletin A-176
1993
Author:
Glenn Andrews
Subject:
Cooking / Courses & Dishes / Sauces & Dressings
Food from the Heartland : The Cooking of America's Midwest
1987
Author:
Glenn Andrews
Subject:
Cooking / Regional & Ethnic / American / Middle Western States
Making Homemade Candy : Storey Country Wisdom Bulletin A-111
1983
Author:
Glenn Andrews
Subject:
Cooking / Courses & Dishes / Confectionery
Encyclopedia Brown Takes the Cake!
1983
Author:
Donald J. Sobol
As told to:
Glenn Andrews
Subject:
Cooking / Entertaining
Subject:
Juvenile Nonfiction / Holidays & Celebrations
Making and Using Flavored Vinegars
1983
Author:
Glenn Andrews
Subject:
Cooking / Specific Ingredients / Herbs, Spices, Condiments
Subject:
Technology & Engineering / Food Science
Recipes for Gourmet Vegetables : Storey Country Wisdom Bulletin A-106
1983
Author:
Glenn Andrews
Subject:
Cooking / Specific Ingredients / Vegetables
How to Be Food Self-Sufficient : Organically, of Course!
1978
Author:
Glenn Andrews
Editor:
Viola Andrews
Subject:
Cooking / Specific Ingredients / Natural Foods
Mood Food : A Galaxy of Feasts to Calm You down; Cheer You up; Warm Your Cockles, Excite Your Palate, Comfort, Soothe, and Delight You
1974
Author:
Glenn Andrews
Subject:
Cooking / General
Food from Heartland : Cooking of
Subject:
Cooking / Regional & Ethnic / Canadian
Records 1 - 18 of 18
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