Hydrogenation, Margarine, and Shortening - Bibliography and Sourcebook, 1860 to 1995 : Detailed Information on 934 Published Documents (Extensively Annotated Bibliography), 37 Commercial Hydrogenated Soy Oil Products, 37 Original Interviews (Many Full Text) and Overviews, 32 Unpublished Archival Doc by Akiko Aoyagi

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Hydrogenation, Margarine, and Shortening - Bibliography and Sourcebook, 1860 to 1995 : Detailed Information on 934 Published Documents (Extensively Annotated Bibliography), 37 Commercial Hydrogenated Soy Oil Products, 37 Original Interviews (Many Full Text) and Overviews, 32 Unpublished Archival Doc

Compiled by: Akiko Aoyagi, William Shurtleff

Editions (1 of 1)

Hydrogenation, Margarine, and Shortening: Bibliography and Sourcebook, 1860 to 1995 (Shurtleff, William, Bibliographies and Sourcebooks on Soya Series.)

Compiled by: William Shurtleff, Akiko Aoyagi

Hardcover

1996

Soyfoods Center

ISBN10 : 0933332955

ISBN13 : 9780933332959