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Akiko Aoyagi
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Books
(2 of 97)
The Book of Tofu
1975
Author:
Akiko Aoyagi
,
William Shurtleff
Subject:
Cooking / Specific Ingredients / Natural Foods
The Book of Tempeh
1979
Author:
Akiko Aoyagi
,
William Shurtleff
Subject:
Cooking / General
Subject:
Cooking / Specific Ingredients / Natural Foods
Subject:
Technology & Engineering / Agriculture / Agronomy / Crop Science
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