Top Searches -Cooking

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Top Author Searches (Cooking)

The author of seven novels and two collections of essays on wine, Jay McInerney is a regular contributor to New York Magazine, The New York Times Book Review, The Independent, and Corriere della Sera. His short fiction has apeared in The New Yorker, Esquire, Playboy and Granta. In 2006, Time magazine cited his 1984 deb....[more]

Mark Twain

Eileen Goudge

Eileen Goudge was born July 4, 1950 and grew up in the San Francisco bay area. She began writing at the age of eight. At eighteen, she ran off with a man dodging the draft, and a year later, returned home from British Columbia with a baby and broke. She began writing non-stop and managed to sell a few articles. In the ....[more]

Pat Conroy

Biography & Autobiography, Cooking, Fiction, Juvenile Fiction, Sports & Recreation

Donald Patrick Conroy's pen name is Pat Conroy. He was born on October 26, 1945, in Atlanta, Georgia, to Donald Conroy, a Marine Corps fighter pilot from Chicago, and Dorothy Conroy. His father's vocation caused the family to move often. In 1960 the Conroys located to Beaufort, South Carolina. Conroy's English teacher ....[more]

Debbie Macomber

Cooking, Crafts & Hobbies, Fiction, History, Religion

Debbie Macomber had only a high school degree and was dyslexic. She was also the young mother of four children. No one believed she had what it took to write a book. She eventually saved enough money to rent an old typewriter, and every night she would sit down to write. She wrote for years. But each time she mailed a ....[more]

C. S. Lewis

Charles Dickens

Randy Wayne White

Biography & Autobiography, Cooking, Fiction, Nature, Social Science, Travel

Randy Wayne White is an outdoorsman, journalist, and novelist. He is from Florida. White worked as a light-tackle fishing guide at Tarpon Bay Marina in Sanibel Island, Florida. His first articles on travel, natural history, archaeology, anthropology, and politics were published in Outside Magazine. White also writes a ....[more]

Debbie Moose

Debbie Moose is an award-winning essay writer and the author of four cookbooks. She was food editor of The News & Observer of Raleigh, N.C. for many years and writes two monthly columns for them. Her work has also appeared in Southern Living, Our State, Midwest Living, "Cornbread Nation 1" and other publications. She w....[more]

Isabel Allende

Biography & Autobiography, Cooking, Family & Relationships, Fiction, Foreign Language Study, History, Juvenile Fiction, Literary Criticism, Medical, Psychology, Social Science

As niece of fallen Chilean president Salvador Allende, Isabel Allende attracted immediate interest when she appeared on the U.S. literary scene in the mid-1980s. On its own merits, though, The House of the Spirits (1982; English translation 1985) is a superb novel. Four generations of Chilean women-female descendants o....[more]

Gemini Adams

Award-winning grief expert and author of three books, including the groundbreaking, "Your Legacy of Love: Realize the Gift in Goodbye" Amazon bestseller. Gemini is the recipient of the prestigious Winston Churchill Fellowship and a member of the National Federation of Spiritual Healers. After losing her Mum —....[more]

Adriana Trigiani

Cooking, Fiction

Adriana Trigiani grew up in Virginia & now lives in New York with her husband. She is an award-winning playwright, television writer, & documentary filmmaker & is currently at work on the film version of "Big Stone Gap", which she wrote & will also direct.

Anne McCaffrey

Cooking, Fiction, Juvenile Fiction, Social Science

Anne McCaffrey was born in Cambridge, Massachusetts on April 1, 1926, which she considers an auspicious date. She is a well-known author of over 50 books, mostly science fiction, and has won the coveted Hugo Award for science fiction. McCaffrey has been a writer from the time she was a child. She was educated at Radcli....[more]

Cooking

Cooking

Cooking, Fiction, Juvenile Fiction

Tara Aronson

Tara has appeared in numerous magazine, newspaper and online articles featuring her lifestyle, organizing and cleaning expertise in addition to writing her twice-monthly column, Coming Clean in the San Francisco Chronicle. Tara is also regularly a guest expert on news programs across the country. She most recently app....[more]

Anne Byrn

Cooking

Anne Byrn is a national-award-winning food writer who has appeared as the Cake Mix Doctor on "Good Morning America", "Later Today", "All Things Considered", "QVC" (regularly), and over 75 other TV and radio programs. She lives with her family in Nashville, Tennessee.