Records 1 - 20 of 25
Recently Joined Authors (Cooking)
| Graeme Lofts was born in Melbourne, Australia in 1951. After completing a Science Education degree with a major in Physics he taught Physics and Science in Australian secondary schools for 15 years before co-authoring his first science text book in 1990. Since that time he has been senior author of numerous Science and....[more] |
| Brigitte Mars is an herbalist and nutritional consultant with over forty years experience. She is the author of Beauty by Nature, Rawsome!, The Sexual Herbal, Addiction Free Naturally, Healing Herbal Teas, The Desktop Guide to Herbal Medicine, and co-author of The Country Almanac of Home Remedies, and The Hemp Nut Heal....[more] |
| dr aroona reejhsinghani has written 200 plus books and is still writing,she started writing at the ahe of 10 when she won the first prize in all india writing competition organized by american magazine spectator,at the age of 16 she became a freelance journalist snd at 18 her first book was published and since she has ....[more] |
| A.J. Rathbun is a freelance food and entertaining writer and the author of Dark Spirits,Wine Cocktails, Luscious Liqueurs, Party Snacks!, Party Drinks!, and the IACP Award-winning Good Spirits. In addition to his cookbooks, Rathbun is the author of Want, a collection of poems.
Rathbun has been a guest, talking about....[more] |
| Jennifer Abadi wrote and illustrated her cookbook-memoir, "A Fistful of Lentils: Syrian-Jewish Recipes from Grandma’s Fritzie’s Kitchen" (now in its third printing in paperback), and currently assists others in writing and preserving their own family recipes.
Four years ago she created “The Traveling Palate,” a mont....[more] |
| Linda grew up in small towns around Springfield, Illinois and obtained her degree in math and history. She worked for a bank, a railroad and for the state's transportation department. When a business trip brought her to Denver, she knew this was the place for her. There she has worked as a financial planner, a mutual f....[more] |
| Debbie Moose is an award-winning essay writer and the author of four cookbooks. She was food editor of The News & Observer of Raleigh, N.C. for many years and writes two monthly columns for them. Her work has also appeared in Southern Living, Our State, Midwest Living, "Cornbread Nation 1" and other publications. She w....[more] |
| Romance and historical writer Suellen Ocean has a Bachelor of Arts degree from Sonoma State University. The former radio personality has a "knack for storytelling and for making characters come alive." Although the stories are rather sexy and string romances together, she bases her novels on people who have suffered in....[more] |
| A.Cort Sinnes is an author, artist and designer. He has written more than 36 gardening books and six cookbooks. He started as a member of the original creative team for the Ortho Book Series, beginning in 1974, working as editor and author, and then as managing editor for the entire Ortho Series, a position he held unt....[more] |
| Freelance writer and graphic designer Celeste Heiter is a 30-year resident of the Napa Valley. A native of Mobile, Alabama, she holds a B.A. in Art and English from the University of South Alabama. Celeste spent two years teaching English in Tokyo, where her son Will was born. Since her return to the Napa Valley, she ....[more] |
| I began cooking in my twenties when I married a man with a freezer full of game. Much of my first efforts were adaptations of other recipes, and luckily - most were successes. This gave me the confidence to tackle a wide spectrum of dishes and so my love affair with cooking, cookbooks, and recipes began. I currently h....[more] |
Records 1 - 20 of 25
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