|
|
Cooking (Vegetables)
Browse and Discover Authors and Books in the Cooking Category
All » Cooking » Specific Ingredients » Vegetables

Author Listings (Vegetables)

Records 1 - 20 of 1738 Next »»
As a former culinary school instructor, Harron has written for and been featured in numerous magazines such as Bon Appetit, Food and Wine, Cooking Pleasures, Phoenix Magazine and Phoenix Home and Garden. To date, she has 18 cookbooks and one James Beard nomination under her belt, including a series for the California ....[more]
Rose Murray has been a key player in the Canadian food scene for almost three decades. Through authoring 10 cookbooks, writing for a host of magazines and newspapers, teaching cuisine at various colleges and cooking schools, and making many television and radio appearances, Rose has helped shape Canada's culinary lands....[more]
PROFESSIONAL BACKGROUND: Commercial Graphic Artist / Illustrator since 1975 Teacher/Public Speaker since 1999 Certified Arts Mediator since 2000 Writer on Arts Advocacy Topics since 2000 Publishing Contract Consultant since 2001 Keirsey Temperament: Idealist/Counselor, iNFj EDUCATION: Bachelor of Fine Arts ....[more]
THE CULINARY INSTITUTE OF AMERICA, founded in 1946, is the world’s premier culinary college. Courses are offered at the college’s main campus in Hyde Park, New York; at The Culinary Institute of America at Greystone, in St. Helena, California; and at the Texas campus, The Culinary Institute of America, San Antonio.
Clifford A. Wright won the James Beard/KitchenAid Cookbook of the Year award and the James Beard Award for the Best Writing on Food in 2000 for A Mediterranean Feast (William Morrow), which was also a finalist for the International Association of Culinary Professionals’ (IACP) cookbook of the year award that same year.....[more]
I work as a freelance writer and editor, adding watercolor illustrations to some books. My fiction has appeared (quietly) in Shenandoah, Southern Review, Sycamore Review, Cimarron, Massachusetts Review, and Pleiades.
Cooking, House & Home, Juvenile Nonfiction
She is one of America's most respected baking teachers. She is the author of a best-selling cookbook which was named the best dessert cookbook by the International Association of Culinary Professionals.
Cooking
Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking a....[more]
Biography & Autobiography, Cooking, Juvenile Fiction, Music
Julia Child, 1912 - Julia Child was born in 1912 in Pasadena, California. She graduated from Smith College in 1934 and served with the Office of Strategic Services in East Asia during World War II. After the war, Child lived in Paris for six years, attending the famous Cordon Bleu cooking school. After graduating from ....[more]
Cooking, Technology & Engineering
Cooking, Technology & Engineering
Crafts & Hobbies, Gardening, House & Home
Cooking
Heidi Allison is a former senior medical representative and hospital specialist for an international pharmaceutical company. she has taught and lectured on various medical topics. She is the creator of The Chili Pepper Diet and supervised a UCLA School of Medicine research project comparing differences between a chili ....[more]
Art, Biography & Autobiography, Business & Economics, Cooking, Family & Relationships, History, Juvenile Nonfiction, Language Arts & Disciplines, Literary Criticism, Medical, Music, Nature, Pets, Photography, Political Science, Psychology, Reference, Religion, Self-help, Social Science, Sports & Recreation, Technology & Engineering, Travel
Records 1 - 20 of 1738 Next »»
Pages: 1 - 17 - 34 - 51 - 68 - 85

Authors

Community

Publishers

Help

About Us

(C) Copyright 2010 FiledBy, Inc. All Rights Reserved.