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Cooking (Seasonal)
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Author Listings (Seasonal)

Records 1 - 20 of 102 Next »»
Sarah Pinneo writes about food, farming, family and fiction from the Vermont / New Hampshire border. Her first novel, JULIA'S CHILD, is coming soon from Plume at Penguin.
Cooking
Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking a....[more]
Antiques & Collectibles, Cooking, Crafts & Hobbies, House & Home
Cooking, House & Home, Juvenile Nonfiction
Cooking, Crafts & Hobbies, Gardening, Photography
Georgeanne Brennan grew up in Southern California and attended the San Diego State University, the University of Aix-Marseille in Provence, and the University of California at San Diego. After returning to California to start a teaching position, Brennan and a friend started a vegetable seed company that they promoted ....[more]
Computers, Cooking, Crafts & Hobbies, Gardening, Social Science, Travel
Cooking, Health & Fitness
She is one of Britain's most recognized culinary personalities & the food editor for British Vogue. Her first book, How to Eat, was published to huge acclaim & was the basis for a television series in England. She has been profiled in Gourmet magazine & writes regularly for the London Observer. She lives in London.
Cooking
Alfred Portale graduated first in his class from the Culinary Institute of America and worked in several great French kitchens before becoming chef and co-owner at Gotham Bar and Grill, which has ranked among the top five New York restaurants in five consecutive Zagat Surveys. He received the James Beard Award for Best....[more]
Cooking, Music, Travel
Cooking, Juvenile Nonfiction, Travel
Chef and restauranteur Alice Waters was born April 28,1944, in Chatham, New Jersey. She attended University of California at Berkeley where she earned a degree in French Cultural Studies. She has been the owner of the Chez Panisse in Berkeley, California for almost three decades. She is the author of The Chez Panisse M....[more]
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