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Cooking (American)
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Author Listings (American)

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Tara has appeared in numerous magazine, newspaper and online articles featuring her lifestyle, organizing and cleaning expertise in addition to writing her twice-monthly column, Coming Clean in the San Francisco Chronicle. Tara is also regularly a guest expert on news programs across the country. She most recently app....[more]
I'm a freelance illustrator creating artwork independently and on assignment for numerous publishers and companies around the globe. My experience includes illustrating children's books and magazines, textbooks, greeting cards, educational clip art, advertisements and marketing materials, and much more.
I grew up in Europe, in a wonderfully diverse country filled with magically induced superstitions and the mystical beliefs of the old. The ancient tales that were told there, the basis to many of our fairytales, I learned were meant to frighten children. Strangely enough, all these beloved tales hold a semblance of tr....[more]
I am a fiction writer of literary short stories and novels, occasionally venturing into other flights of fancy.
As you can see by the picture, this author prefers sleeping with his dog than writing. He's written more than 20 books -- none have made him rich or gotten him anywhere-- so he has opted these days for napping rather than writing. When awake, Les counts m&ms to give him something to do. However, if you do know an ....[more]
THE CULINARY INSTITUTE OF AMERICA, founded in 1946, is the world’s premier culinary college. Courses are offered at the college’s main campus in Hyde Park, New York; at The Culinary Institute of America at Greystone, in St. Helena, California; and at the Texas campus, The Culinary Institute of America, San Antonio.
Clifford A. Wright won the James Beard/KitchenAid Cookbook of the Year award and the James Beard Award for the Best Writing on Food in 2000 for A Mediterranean Feast (William Morrow), which was also a finalist for the International Association of Culinary Professionals’ (IACP) cookbook of the year award that same year.....[more]
Cooking, House & Home, Juvenile Nonfiction
She is one of America's most respected baking teachers. She is the author of a best-selling cookbook which was named the best dessert cookbook by the International Association of Culinary Professionals.
Cooking
Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking a....[more]
Biography & Autobiography, Cooking, Juvenile Fiction, Music
Julia Child, 1912 - Julia Child was born in 1912 in Pasadena, California. She graduated from Smith College in 1934 and served with the Office of Strategic Services in East Asia during World War II. After the war, Child lived in Paris for six years, attending the famous Cordon Bleu cooking school. After graduating from ....[more]
Records 1 - 20 of 3204 Next »»
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