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Cooking (Regional & Ethnic)
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Author Listings (Regional & Ethnic)

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Biography & Autobiography, Cooking, Fiction, Juvenile Fiction, Sports & Recreation
Donald Patrick Conroy's pen name is Pat Conroy. He was born on October 26, 1945, in Atlanta, Georgia, to Donald Conroy, a Marine Corps fighter pilot from Chicago, and Dorothy Conroy. His father's vocation caused the family to move often. In 1960 the Conroys located to Beaufort, South Carolina. Conroy's English teacher ....[more]
Cooking
Christopher Hirsheimer is executive editor of "Saveur". Her photographs appear regularly in "Saveur" and in numerous cookbooks, including "Fried & True". She lives in rural Pennsylvania.
Cooking, House & Home, Travel
Steven Raichlen, whose twenty books include the two-time James Beard Award-winning "High-Flavor, Low-Fat" cookbook series, the Julia Child/IACP Award-winning "Miami Spice," & the best-selling "The Barbecue Bible," is a cooking instructor & popular syndicated food columnist. He has appeared on "Good Morning America," "T....[more]
Biography & Autobiography, Cooking, House & Home, Travel
Ruth Reichl is editor in chief of Gourmet magazine and was previously the restaurant critic for The New York Times and the Los Angeles Times.
Cooking, Technology & Engineering
Cooking
Matt Lewis Thorne lives in Northampton, Massachusetts, where he publishes the bimonthly food newsletter Simple Cooking.
Cooking, History, Social Science
Cooking
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