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Cooking (Reference)
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Ed Sobey has published 21 books spanning science, technology, backpacking, and fitness subjects. He has directed 5 museums, including the National Inventors Hall of Fame, and founded the National Toy Hall of Fame. With a Ph.D. in oceanography, Ed has conducted reserach on Arctic oil spills, nearshore processes and curr....[more]
Biography & Autobiography, Cooking, Juvenile Fiction, Music
Julia Child, 1912 - Julia Child was born in 1912 in Pasadena, California. She graduated from Smith College in 1934 and served with the Office of Strategic Services in East Asia during World War II. After the war, Child lived in Paris for six years, attending the famous Cordon Bleu cooking school. After graduating from ....[more]
Antiques & Collectibles, Art, Body, Mind & Spirit, Comics & Graphic Novels, Cooking, Crafts & Hobbies, Education, Fiction, Games, Humor, Juvenile Fiction, Law, Medical, Nature, Performing Arts, Pets, Philosophy, Photography, Political Science, Reference, Social Science, Sports & Recreation, Travel
Cooking, Technology & Engineering
Cooking, Travel
Anthony Bourdain is the executive chef at brasserie Les Halles in New York. After two years at Vassar College, he attended the Culinary Institute of America in Hyde Park. He has since spent more than two decades working in professional kitchens. His memoir "Kitchen Confidential" (2001) was expanded from an article he'd....[more]
Cooking, Nature, Travel
Business & Economics, Cooking, House & Home, Juvenile Nonfiction, Literary Collections, Religion
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