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Karen Adler

I began cooking in my twenties when I married a man with a freezer full of game. Much of my first efforts were adaptations of other recipes, and luckily - most were successes. This gave me the confidence to tackle a wide spectrum of dishes and so my love affair with cooking, cookbooks, and recipes began. I currently h....[more]

Tara Aronson

Tara has appeared in numerous magazine, newspaper and online articles featuring her lifestyle, organizing and cleaning expertise in addition to writing her twice-monthly column, Coming Clean in the San Francisco Chronicle. Tara is also regularly a guest expert on news programs across the country. She most recently app....[more]

Leonard F. Charla

Judith Fertig

Gregg R. Gillespie

Gregg Gillespie has owned, operated & managed retail commercial and baking establishments in Portsmouth and Rochester New Hampshire, PLacentia and Citrus Heights California. He is the author of many cookbooks. At present he is living in Niagara Falls, New York, where he is writing fiction novels and creating new cookie....[more]

Rose Murray

Rose Murray has been a key player in the Canadian food scene for almost three decades. Through authoring 10 cookbooks, writing for a host of magazines and newspapers, teaching cuisine at various colleges and cooking schools, and making many television and radio appearances, Rose has helped shape Canada's culinary lands....[more]

A. J. Rathbun A. J. Rathbun

A.J. Rathbun is a freelance food and entertaining writer and the author of Dark Spirits,Wine Cocktails, Luscious Liqueurs, Party Snacks!, Party Drinks!, and the IACP Award-winning Good Spirits. In addition to his cookbooks, Rathbun is the author of Want, a collection of poems. Rathbun has been a guest, talking about....[more]

Robin Robertson

Clifford A. Wright

Clifford A. Wright won the James Beard/KitchenAid Cookbook of the Year award and the James Beard Award for the Best Writing on Food in 2000 for A Mediterranean Feast (William Morrow), which was also a finalist for the International Association of Culinary Professionals’ (IACP) cookbook of the year award that same year.....[more]

Nancy Baggett

Cooking, House & Home, Juvenile Nonfiction

She is one of America's most respected baking teachers. She is the author of a best-selling cookbook which was named the best dessert cookbook by the International Association of Culinary Professionals.

Mark Bittman

Cooking

Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking a....[more]

Emeril Lagasse

Cooking, Juvenile Nonfiction, Technology & Engineering

Padma Lakshmi

Cooking

Padma Lakshmi is a graduate of Clark University. She will be a host on the Food Network's new 13-part series The Melting Pot beginning September 2000. She lives in Los Angeles.

Martha Stewart

Architecture, Business & Economics, Cooking, Crafts & Hobbies, Gardening, House & Home, Music, Reference, Self-help

Martha Stewart was born on August 3, 1941, in Jersey City, New Jersey. She was raised in Nutley, where she discovered her passion for cooking, gardening and housekeeping. She won a partial scholarship to Barnard College in New York City, and earned her bachelor's degree in history and architectural history. While in sc....[more]