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Cooking
(Baking)
Browse and Discover Authors and Books in the Cooking Category
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Baking
Author Listings
(Baking)
Records 1 - 20 of 1145
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Eileen Goudge
Eileen Goudge was born July 4, 1950 and grew up in the San Francisco bay area. She began writing at the age of eight. At eighteen, she ran off with a man dodging the draft, and a year later, returned home from British Columbia with a baby and broke. She began writing non-stop and managed to sell a few articles. In the ....[
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Books:
Something Warm from the Oven : Baking Memories, Making Memories
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Gregg R. Gillespie
Gregg Gillespie has owned, operated & managed retail commercial and baking establishments in Portsmouth and Rochester New Hampshire, PLacentia and Citrus Heights California. He is the author of many cookbooks. At present he is living in Niagara Falls, New York, where he is writing fiction novels and creating new cookie....[
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Books:
1001 Muffins, Biscuits, Donuts, Pancakes, Waffles, Popovers, Fritters, Scones and Other Quick Breads
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201 Muffins : Moist, Mouthwatering Morsels
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The Best Muffins and Quick Breads : Simple Bread Basket Treats
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Marcy Goldman
I am a Montreal based food writer, chef and non-fiction writer/author. My website is www.BetterBaking.com and I also host www.TangoConfidential.blogspot.com. New editions of my first two cookbooks, A Treasury of Jewish Holiday Baking, and The Best of BetterBaking.com are due out October 2009 with Whitecap Books.
Books:
A Passion for Baking
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The Best of Betterbaking.com
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The Best of BetterBaking.com : 175 Classic Recipes from the Beloved Baker's Website
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Linda Hewitt
Linda Hewitt, a native of Alabama, attended Birmingham-Southern College, the University of Alabama, and Georgia State University. She holds a B.A. and M.A. in History. She began writing when she was three--her first work was a notebook of observations about her grandparents’ home. She edited various school papers, and ....[
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Books:
The Afternoon Tea Cookbook
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Christie Matheson
Books:
The Confetti Cakes Cookbook : Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery
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Confetti Cakes for Kids : Delightful Cookies, Cakes, and Cupcakes from New York City's Famed Bakery
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The Culinary Institute of America
THE CULINARY INSTITUTE OF AMERICA, founded in 1946, is the world’s premier culinary college. Courses are offered at the college’s main campus in Hyde Park, New York; at The Culinary Institute of America at Greystone, in St. Helena, California; and at the Texas campus, The Culinary Institute of America, San Antonio.
Books:
Baking and Pastry : Mastering the Art and Craft
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Nancy Baggett
Cooking, House & Home, Juvenile Nonfiction
She is one of America's most respected baking teachers. She is the author of a best-selling cookbook which was named the best dessert cookbook by the International Association of Culinary Professionals.
Books:
The Oat Bran Baking Book : Eighty-Five Delicious, Low-Fat, Low-Cholesterol Recipes
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Julia Child
Biography & Autobiography, Cooking, Juvenile Fiction, Music
Julia Child, 1912 - Julia Child was born in 1912 in Pasadena, California. She graduated from Smith College in 1934 and served with the Office of Strategic Services in East Asia during World War II. After the war, Child lived in Paris for six years, attending the famous Cordon Bleu cooking school. After graduating from ....[
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Books:
Baking with Julia : Sift, Knead, Flute, Flour, and Savor
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Martha Stewart
Architecture, Business & Economics, Cooking, Crafts & Hobbies, Gardening, House & Home, Music, Reference, Self-help
Martha Stewart was born on August 3, 1941, in Jersey City, New Jersey. She was raised in Nutley, where she discovered her passion for cooking, gardening and housekeeping. She won a partial scholarship to Barnard College in New York City, and earned her bachelor's degree in history and architectural history. While in sc....[
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Books:
Martha Stewart's Baking Handbook
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The SoNo Baking Company Cookbook : The Best Sweet and Savory Recipes for Every Occasion
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ACP Books Staff
Cooking
Books:
Bake
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Cookies
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Crumbles and Bakes
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Darina Allen
Cooking
Books:
The Ballymaloe Bread Book
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Peter Allen
Cooking, Fiction, Health & Fitness, Social Science, Technology & Engineering
Books:
The Cracker Market
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Old Farmer's Almanac
Cooking, Gardening, Juvenile Nonfiction, Nature, Reference, Science
Books:
The Old Farmer's Almanac Best Home Baking : Irresistible Recipes from America's Blue Ribbon Bakers
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Elizabeth Alston
Cooking
Books:
Biscuits and Scones : 62 Recipes from Breakfast Biscuits to Homey Desserts
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Elizabeth Alston's Best Baking : 80 Recipes for Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, and Their Accompaniments
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Muffins
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Joseph Amendola
Cooking
Books:
Understanding Baking
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The Bakers' Manual
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Bakers Manual Quantity Baking
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Professional Chef's Baking Recipes
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The Baker's Manual for Quantity Baking and Pastry Making
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America's Test Kitchen Editors
Cooking
Books:
The America's Test Kitchen Family Baking Book
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Jean Anderson
Cooking, House & Home, Social Science
Books:
Quick Loaves : 150 Breads and Cakes, Meat and Meatless Loaves
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Anness Publishing Staff
Architecture, Business & Economics, Cooking, Crafts & Hobbies, Gardening, History, Nature, Pets, Reference, Religion, Technology & Engineering, Transportation
Books:
Baking
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Perfect Pie
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Jennifer Appel
Cooking
Books:
Buttercup Bakes at Home : More Than 75 New Recipes from Manhattan's Premier Bake Shop for Tempting Homemade Sweets
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The Magnolia Bakery Cookbook: Old Fashioned Recipes from New Yorks Sweetest Bakery
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The Buttercup Bake Shop Cookbook
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The Magnolia Bakery Cookbook : Old Fashioned Recipes from New York's Sweetest Bakery
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The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery. by Jennifer Appel and Allysa Torey
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Records 1 - 20 of 1145
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