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Karen Adler

I began cooking in my twenties when I married a man with a freezer full of game. Much of my first efforts were adaptations of other recipes, and luckily - most were successes. This gave me the confidence to tackle a wide spectrum of dishes and so my love affair with cooking, cookbooks, and recipes began. I currently h....[more]

Ardie A. Davis

Judith Fertig

Helen Fisher

Helen Fisher, Ph.D., one of the world's leading experts on the nature of romantic love and attachment, is the chief scientific adviser to Chemistry.com, a division of Match.com. She is the author of four previous books, two of which-"The First Sex" and "The Anatomy of Love"-were New York Times Notable Books. A research....[more]

Frances E. Ruffin

Michael Ruhlman

Mark Bittman

Cooking

Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking a....[more]

Julia Child

Biography & Autobiography, Cooking, Juvenile Fiction, Music

Julia Child, 1912 - Julia Child was born in 1912 in Pasadena, California. She graduated from Smith College in 1934 and served with the Office of Strategic Services in East Asia during World War II. After the war, Child lived in Paris for six years, attending the famous Cordon Bleu cooking school. After graduating from ....[more]

Martha Stewart

Architecture, Business & Economics, Cooking, Crafts & Hobbies, Gardening, House & Home, Music, Reference, Self-help

Martha Stewart was born on August 3, 1941, in Jersey City, New Jersey. She was raised in Nutley, where she discovered her passion for cooking, gardening and housekeeping. She won a partial scholarship to Barnard College in New York City, and earned her bachelor's degree in history and architectural history. While in sc....[more]

ACP Books

Cooking

ACP Books Staff

Cooking

Warren R. Anderson

Cooking, House & Home

Annette Annechild

Cooking

Margot Apple

Juvenile Nonfiction

Margot Apple was born in Detroit, Michigan and earned a degree in art at Pratt Institute in Brooklyn, New York. She is a freelance illustrator, and collaborates with other authors, as well as illustrating her own picture books, and producing illustrations for Cricket and Ladybug magazines. She has illustrated more than....[more]