Author Listings (General)
Records 1 - 20 of 16047
| The author of seven novels and two collections of essays on wine, Jay McInerney is a regular contributor to New York Magazine, The New York Times Book Review, The Independent, and Corriere della Sera. His short fiction has apeared in The New Yorker, Esquire, Playboy and Granta. In 2006, Time magazine cited his 1984 deb....[more] |
| Award-winning grief expert and author of three books, including the groundbreaking, "Your Legacy of Love: Realize the Gift in Goodbye" Amazon bestseller. Gemini is the recipient of the prestigious Winston Churchill Fellowship and a member of the National Federation of Spiritual Healers.
After losing her Mum —....[more] |
| I began cooking in my twenties when I married a man with a freezer full of game. Much of my first efforts were adaptations of other recipes, and luckily - most were successes. This gave me the confidence to tackle a wide spectrum of dishes and so my love affair with cooking, cookbooks, and recipes began. I currently h....[more] |
| Jodi is the president of Grain-Free JK Gourmet, a Canadian baked goods manufacturing company, and recently launched BuyAlmondFlour.com, which makes buying almond flour convenient and affordable. When Jodi was diagnosed with ulcerative colitis in 2000, she used a whole foods diet, called the Specific Carbohydrate Diet, ....[more] |
| Michele Carbone lives La Dolce Vita in Santa Barbara, California with her husband and two daughters. After her daughter Kristin's catastrophic brain injury in 1996, her life in the fast lane came to a screeching halt. Her career ended, and life in the slow lane became the norm. Throughout the sleepless nights, days of ....[more] |
| I'm a mother of 3 and grandmother of 6. I'm originally from Georgia but now live in North Carolina. Why did I write my book? Here is one of many reasons.
Most women have a thing about cookbooks. We own tons of them but how many do we actually use? Hardly any. Reason being that most of the recipes are either to....[more] |
| The New Deli's been around for over 25 years now. Way back when husband Tom and I started up this gourmet sandwich shop (with a focus on vegetarian foods, and recipes made from scratch), everyone wanted those recipes. I would print out monthly recipes; people loved it.
So I started the daunting task of taking all ou....[more] |
| My name is Diana Darrisaw. I am a retired patient care food supervisor. I obtained membership in (DMA) dietary managers association for over 20 years, also national certification for supervision in patient care. It was also an honor to belong to (HFSS) hospital food service society for over 10 years...Working with m....[more] |
| Helen Fisher, Ph.D., one of the world's leading experts on the nature of romantic love and attachment, is the chief scientific adviser to Chemistry.com, a division of Match.com. She is the author of four previous books, two of which-"The First Sex" and "The Anatomy of Love"-were New York Times Notable Books. A research....[more] |
| Chef Kurt Michael Friese is the founding leader of Slow Food Iowa, serves on the Slow Food USA National Board of Directors, and is editor-in-chief and co-owner of the local food magazine Edible Iowa River Valley. A graduate and former Chef-Instructor at the New England Culinary Institute, he has been Chef and owner, w....[more] |
| Gregg Gillespie has owned, operated & managed retail commercial and baking establishments in Portsmouth and Rochester New Hampshire, PLacentia and Citrus Heights California. He is the author of many cookbooks. At present he is living in Niagara Falls, New York, where he is writing fiction novels and creating new cookie....[more] |
| As a former culinary school instructor, Harron has written for and been featured in numerous magazines such as Bon Appetit, Food and Wine, Cooking Pleasures, Phoenix Magazine and Phoenix Home and Garden. To date, she has 18 cookbooks and one James Beard nomination under her belt, including a series for the California ....[more] |
| Linda Hewitt, a native of Alabama, attended Birmingham-Southern College, the University of Alabama, and Georgia State University. She holds a B.A. and M.A. in History. She began writing when she was three--her first work was a notebook of observations about her grandparents’ home. She edited various school papers, and ....[more] |
| I'm a freelance illustrator creating artwork independently and on assignment for numerous publishers and companies around the globe. My experience includes illustrating children's books and magazines, textbooks, greeting cards, educational clip art, advertisements and marketing materials, and much more. |
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Ann Hodgman is the author of over 40 childrens' books, several humor books, and three cookbooks: Beat This!, Beat That!, and One Bite Won't Kill You. She has also written articles for The New Yorker, The New York Times Magazine, The New York Times Book Review, the Atlantic Monthly, Gourmet, Food & Wine, Smithsonia....[more] |
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