Cooking / Entertaining

Cooking (Entertaining)

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Karen Adler

I began cooking in my twenties when I married a man with a freezer full of game. Much of my first efforts were adaptations of other recipes, and luckily - most were successes. This gave me the confidence to tackle a wide spectrum of dishes and so my love affair with cooking, cookbooks, and recipes began. I currently h....[more]

Judith Fertig

Gregg R. Gillespie

Gregg Gillespie has owned, operated & managed retail commercial and baking establishments in Portsmouth and Rochester New Hampshire, PLacentia and Citrus Heights California. He is the author of many cookbooks. At present he is living in Niagara Falls, New York, where he is writing fiction novels and creating new cookie....[more]

Hallie Harron

As a former culinary school instructor, Harron has written for and been featured in numerous magazines such as Bon Appetit, Food and Wine, Cooking Pleasures, Phoenix Magazine and Phoenix Home and Garden. To date, she has 18 cookbooks and one James Beard nomination under her belt, including a series for the California ....[more]

Ann Hodgman

Ann Hodgman is the author of over 40 childrens' books, several humor books, and three cookbooks: Beat This!, Beat That!, and One Bite Won't Kill You. She has also written articles for The New Yorker, The New York Times Magazine, The New York Times Book Review, the Atlantic Monthly, Gourmet, Food & Wine, Smithsonia....[more]

Vicki Lansky

Vicki Lansky was born in Louisville, Ky., on January 6, 1942. She received a B.A. from Connecticut College in 1963, and then began a varied career, working as a clcothing buyerin NYC, as a freelance photographer, and as a childbirth education teaching assistant. In 1974, however, she became involved in publishing when ....[more]

Mary Jo Rulnick, former wedding planner for Carnegie Museums of Pittsburgh, has organized more than 400 events in her twelve-year events-planning career. She’s planned events for little ones, as well as young at heart. Her clients include non-profit organizations, White House staff members, NBA families and NFL pros. ....[more]

A. Cort Sinnes

A.Cort Sinnes is an author, artist and designer. He has written more than 36 gardening books and six cookbooks. He started as a member of the original creative team for the Ortho Book Series, beginning in 1974, working as editor and author, and then as managing editor for the entire Ortho Series, a position he held unt....[more]

C. S. Lewis

Mark Bittman

Cooking

Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking a....[more]

Julia Child

Biography & Autobiography, Cooking, Juvenile Fiction, Music

Julia Child, 1912 - Julia Child was born in 1912 in Pasadena, California. She graduated from Smith College in 1934 and served with the Office of Strategic Services in East Asia during World War II. After the war, Child lived in Paris for six years, attending the famous Cordon Bleu cooking school. After graduating from ....[more]

Emeril Lagasse

Cooking, Juvenile Nonfiction, Technology & Engineering

Martha Stewart

Architecture, Business & Economics, Cooking, Crafts & Hobbies, Gardening, House & Home, Music, Reference, Self-help

Martha Stewart was born on August 3, 1941, in Jersey City, New Jersey. She was raised in Nutley, where she discovered her passion for cooking, gardening and housekeeping. She won a partial scholarship to Barnard College in New York City, and earned her bachelor's degree in history and architectural history. While in sc....[more]