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Cooking (Salads)
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Author Listings (Salads)

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Gregg Gillespie has owned, operated & managed retail commercial and baking establishments in Portsmouth and Rochester New Hampshire, PLacentia and Citrus Heights California. He is the author of many cookbooks. At present he is living in Niagara Falls, New York, where he is writing fiction novels and creating new cookie....[more]
Debbie Moose is an award-winning essay writer and the author of four cookbooks. She was food editor of The News & Observer of Raleigh, N.C. for many years and writes two monthly columns for them. Her work has also appeared in Southern Living, Our State, Midwest Living, "Cornbread Nation 1" and other publications. She w....[more]
Cooking
Cooking
E. J. Armstrong's photographs have appeared in magazines such as "Travel & Leisure" as well as a variety of books, her latest being "Super Smoothies" and "Omelettes", "Souffles & Frittatas". She lives in Seattle.
Cooking, Crafts & Hobbies, Family & Relationships, Foreign Language Study, Gardening, Health & Fitness, House & Home, Medical
Cooking, House & Home
Cooking, Health & Fitness
Cooking, House & Home
Cooking, House & Home
Business & Economics, Cooking, Social Science
Architecture, Art, Cooking, Crafts & Hobbies, Family & Relationships, Gardening, Health & Fitness, House & Home, Juvenile Fiction, Juvenile Nonfiction, Medical, Nature, Psychology, Religion, Social Science, Technology & Engineering
Better Homes & Gardens Magazine Better Homes and Gardens is a home and family magazine for people who want to make those things the focal points of their lives. It provides the readers with information to make more informed decisions and covers subjects such as education, parenting, travel, gardening, health, cars, mon....[more]
Architecture, Cooking, Family & Relationships, Health & Fitness, House & Home, Juvenile Nonfiction, Pets, Sports & Recreation
Cooking, Crafts & Hobbies, Gardening, Photography
Georgeanne Brennan grew up in Southern California and attended the San Diego State University, the University of Aix-Marseille in Provence, and the University of California at San Diego. After returning to California to start a teaching position, Brennan and a friend started a vegetable seed company that they promoted ....[more]
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