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Author Menu
2006
| All about berries, both usual and unusual, with beautiful watercolor illustrations and ninety recipes. Berries are edible jewels, distillations of sunlight, soil, and floral perfumes. Some offer ambrosial sweetness; others are assertive as herbs and spices. Yet many of us rarely encounter berries outside of a peanut-butter-and-jelly sandwich, or raspberry-scented seltzer. Berries reintroduces us to these delightful fruits, including neglected varieties that have nearly disappeared from the Ameri....[more] |
1994
| Ninety North American apples, described in words and identified in the author's beautiful and precise watercolors. |
2007
| Transform a Good Garden into a Great Garden in One Season What’s the secret? It’s a mix of ingenuity and efficiency, accented with fun! Newspaper, Pennies, Cardboard, and Eggs—For Growing a Better Garden contains more than 400 clever solutions for easing garden troubles, new techniques for turning around an underperforming garden, and innovative ideas that will amaze even long-time gardeners. If you’re looking to add more nutrients to garden soil, whip up a kitchen scrap ....[more] |
2003
| 1,001 Old-Time Garden Tips Timeless Bits of Wisdom on How to Grow Everything Organically, from the Good Old Days When Everyone Did Old-time gardeners were ahead of their time! Their ideas for wildflower gardens, children's gardens, organic pest controls, decorating with houseplants, healing with herbs, and more are at the forefront of modern gardening trends. Take a look back to the future of gardening with this incredible collection of gardening advice from successful 17th-, 18th-, 19th-, and e....[more] |
1998
| Tiny dried beans with the grand name of Cherokee Trail of Tears, melons with a fanciful moniker like Moon and Stars. Parsnips, raised underground in Wisconsin, with the tropical scent of coconut. Green tomatoes that taste ripe and wonderful. They're all heirloom vegetables--old-time varieties that nature alone has produced, untouched by genetic scientists and modern technology. In A Celebration of Heirloom Vegetables they're showcased brilliantly. Author Roger Yespen observed scores of these liv....[more] |
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