Growing up in Vermont, Patric watched bread being made, pickles ready for the canner and pies cooling in the window. Now, you can experience some of the same recipes, with a twist! Let your mind and imagination grow with new uses and combinations of flavors and smells. |
Current Projects:
Currently owning Patrics, Breakfast, lunch and More, with a second book waiting in the wings. "a little sumpin sumpin, nothing but finger food" will teach even the most novice cook.
Charities/Causes:
Patric has partenered with the local PAWS of Avow Hospice for all his charity works.