In this hands-on introduction into foods from around the world, children ages 7-14 will learn about other cultures through more than 75 ethnic recipes. They will also get an introduction into many diverse cultures through games, traditions and customs. Some of these authentic recipes include Birthday Noodles with peanut sauce (China), Potato Champs (Ireland), Paprika Cheese Sticks (Hungary), Maori Bread (New Zealand) and Apple Pancakes (Germany). All recipes include clear step-by-step instructions and no fuss ingredients. The book is fully illustrated and even contains photos of children from around the world that the author met on her travels collecting these delicious recipes!