A practical, step-by-step guide to grilling over 250 different kinds of food-from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers-with information on: ·Selecting the best food to grill and preparing itThe number of coals to use and the optimum fire temperatureUsing direct and indirect heatHow to tell when the food is doneSuitable marinades, sauces, side dishes, and beveragesA practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.