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2005
| This fully revised and expanded version of the best-selling gas griller's bible now has 300 recipes for easy but creative everyday grilling. Each recipe is designed specifically for use on the gas grill, and author Cort Sinnes provides lots of tips and information on equipment and techniques. He'll show you how to perfect your basic steak and chicken, and then he'll help you get creative with delicious recipes like Chuck Roast with Bourbon and Coke, Tunisian Tilapia, Barbecued Catfish Sandwiches....[more] |
2004
| In The Big Platter Cookbook, seasoned hosts and food writers Lou Jane Temple and A. Cort Sinnes serve up more than 100 full-flavored, crowd-pleasing, incredibly convenient recipes that reflect a new casual approach to cooking and entertaining. The cook can prepare these delectable meals in advance, arrange them on platters, then kick back and enjoy the party! Please your guests -- and yourself -- with soul-satisfying entrees like Cowboy Cassoulet, Bourbon and Coke Short Ribs, and Salad Nicoise w....[more] |
1996
| Most grilling cookbooks have cooking times and techniques geared to charcoal, not gas. In his third cookbook, Cort Sinnes offers gas grillers a wealth of recipes, tips for enhancing flavor, and a surprising variety of grilling techniques, These 225 recipes show has gas grilling can be an exciting way to serve great food to family and friends any day of the week. Illustrations. |
1910
| A practical, step-by-step guide to grilling over 250 different kinds of food-from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers-with information on: ·Selecting the best food to grill and preparing itThe number of coals to use and the optimum fire temperatureUsing direct and indirect heatHow to tell when the food is doneSuitable marinades, sauces, side dishes, and beveragesA practical manual, intended f....[more] |
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